Our Menu

All Disches are prepared exclusioly with fresh products

To share

Homemade guacamole and toasts

10,00 €

White Tarama and toasts

11,00 €

Charcuterie board
(selection of charcuterie from the Maison MAS)

17,00 €

Cheese board
(Comté, Reblochon...)

17,00 €

Starters

Grated celery with Granny Smith apple

8,50 €

Hard-boiled eggs (organic) and mayonnaise

8,50 €

Leeks and beet vinaigrette

10,00 €

Duck breast terrine and green peppercorns

12,00 €

Green bean salad, Parisian mushrooms, parmesan flakes, lemon olive oil

14,50 €

Carpaccio of heirloom tomatoes,
Mozzarella di bufala campana 125g

16,50 €

Escargots (sanies) of Bourgogne, per 6 ou 12 pieces

14,00 € / 27,00 €

Fishes

Mussels Marinière style (sauce with white wine) or with cream, French fries

19,50 €

Filet of sea bass just seared, parmesan crumble
and Ratatouille Niçoise

24,00 €

Flambé King prawns/shrimps with (Anis liquor)
and fresh Basil, Basmati rice

26,00 €

Salmon Filet with sorrel butter, fresh green beans

26,00 €

Meats

Charolais Beef Tartare, french fries (seasoned, can be seared)

19,50 €

Burger « Le Parc » (Angus beef meat, Comté, lard,
green salad, oignons, tomato and mayonnaise)

19,50 €

Grilled Veal kidney, mustard sauce, french fries

22,00 €

Veal liver, balsamic vinegar, lard, potato purée

23,00 €

Veal escalope milanese style,
tagliatelle and tomato coulis

25,00 €

Local fine chicken cut/piece, basmati rice, forestière sauce
(cream and mushrooms)

25,00 €

Grilled Rib eye (300g. approx.) Salers/angus Fr,
béarnaise sauce and french fries

36,00 €

Grilled Filet of Beef (200gr approx) Salers/Angus FR,
pepper sauce, french fries

39,00 €

Sides dishes (extras)

Tagliatelles pasta, French fries, Potato purée, Green beans,
Basmati rice, vegetables Ratatouille niçoise, Green salad

6,00 €

Deserts

Ice cream and sorbet of the « Maison Pédone » (2 flavors)

7,00 €

Faisselle (type of cheese/yoghurt) and coulis of berries

8,00 €

Dark Chocolate Mousse & Valrhona »

9,00 €

Crème caramel (Custard with caramel), roasted almonds

9,00 €

Baba au rhum (rhum cake with whipped cream), with & old Rhum HSE

11,00 €

Home made Apple pie, with vanilla ice cream

12,00 €

Seasonal fruits with chantilly

12,50 €

Vanilla ice cream in puffed pastry,
with chocolate drizzle (Profiteroles)

14,00 €

Gourmet coffee
(chocolate mousse, creme caramel, montblanc)

12,00 €

Gourmet Champagne
(chocolate mousse, creme caramel, montblanc)

17,00 €

Kids' menu
(-12 years old)

Soda water with syrup

Grilled ground beef and french fries

Chocolate mousse or 1 scoop of ice cream

15,00 €

Lunch menu
(not available on weekends and holidays)

Starter + main course or Main course + dessert

Hard-boiled eggs (organic) and mayonnaise
or
Leeks and beet vinaigrette

Grilled Piece cut of Beef
or
Mussels in Marinière style (sauce with white wine), French fries

Dark Chocolate Mousse « Valrhona »
or
Crème caramel (Custard with caramel, roasted almonds)

26,00 €

Prices in euro including taxes. Credit cards from 15 euros.
We does not accept cheques or « tickets restaurant ».

Le Parc vous invite à sa soirée Beaujolais Nouveau !

Rendez-vous le 21 novembre pour la soirée Beaujolais Nouveau du Bistrot Le Parc.

Infos pratiques : 
62 Rue Du Château, 92100 Boulogne-Billancourt.
Réservation au 01 46 05 00 25